Baltica Tastes of the Regions Duck with Pear XS/S 3kg

Baltica Tastes of the Regions Duck with Pear XS/S 3kg for Small Breeds

➡️Grain-free and hypoallergenic, Baltica Tastes of the Regions Duck with Pear is the perfect food for adult dogs of small and miniature breeds with food hypersensitivity.

➡️The exceptionally tasty composition based on dried duck and sweet pear is well-accepted by picky small eaters. It forms the foundation of a nutritious, perfectly balanced diet created with a single type of meat, which makes it perfectly accepted by dogs showing hypersensitivity or allergies to foods containing several sources of animal protein.

➡️Only dried meat!

➡️In the production of our foods, we use dried meat, which is several times richer in protein than fresh meat. Under the influence of high temperatures in the food production process, the percentage of dried meat does not change. This is in contrast to fresh meat, which loses up to 80% of its water and may actually constitute a smaller part of the composition listed on the label.

➡️Super premium food with NO compromises!

➡️The recipe is free from ingredients that may be potential allergens, such as: gluten, peas, preservatives, grains (including rice), and pesticides found in them.

➡️By choosing this food, you're also supporting Polish agriculture. All vegetables, fruits, and herbs included in the food are supplied by local farmers.

✅Composition:

Dried duck (33%), potatoes, sunflower, salmon oil, dried pear (4%), blackcurrant (4%), minerals, flaxseed, dried brewer's yeast, beet pulp, milk thistle, MOS (mannan-oligosaccharides), taurine (0.05%), glucosamine (0.03%), chondroitin (0.015%).

✅Analytical Constituents:

• Crude protein 27%
• Crude fat 16%
• Crude fiber 4%
• Crude ash 8.5%
• Calcium (Ca) 1.6%
• Phosphorus (P) 1.3%

✅Nutritional Additives/kg:

• Vitamin A (E672) 12000 IU
• Vitamin D3 (E671) 1200 IU
• Vitamin E (3a700) 70 mg
• Zinc (zinc sulfate, monohydrate) 36 mg
• Iron (iron(II) sulfate monohydrate) 24 mg
• Manganese (manganous sulfate, monohydrate) 24 mg
• Copper (cupric sulfate pentahydrate: E4) 10 mg
• Iodine (calcium iodate, anhydrous) 0.4 mg
• Selenium (sodium selenite) 0.2 mg

Naturally preserved with a mixture of tocopherols.

Metabolizable energy: 3820 kcal