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This is a complete, hypoallergenic food with a single source of animal protein and fat from Atlantic salmon, formulated according to the principles of an elimination diet. The food's recipe completely excludes other animal proteins and fats, effectively minimizing the risk of allergic reactions.
The food contains no chicken protein or fat. The recipe has eliminated gluten-containing grains, soy, rice, chemical preservatives, peas, and other highly gas-inducing legumes. This food is dedicated to miniature and small breed dogs with sensitive digestive systems, dermatological issues, or food intolerances.
The source of carbohydrates in the food is dried potatoes, which reduces the risk of gluten intolerance and other unwanted reactions to plant-based proteins.
The optimal content of salmon and fresh salmon oil provides a high level of Essential Unsaturated Fatty Acids (EFA), which soothe inflammation, support the immune system in fighting allergies, and reduce the risk of skin lesions and excessive hair loss.
Protein digestibility is one of the key parameters determining food quality; this parameter tells us how much of a given ingredient from the food will be digested and absorbed. The protein in Salmon Hypoallergenic food is distinguished by its excellent bioavailability and is digested at a level of at least 93%; for comparison, the digestibility of crude protein in economy and premium foods is around 75-91%.
The addition of selected nutraceuticals such as milk thistle, cistus, and beta-glucan provides valuable nutrients that support metabolic balance in the body.
Salmon min. 45.5% (dried boneless salmon min. 36%, fresh salmon oil 9.5%), dried potatoes (29.5%), beet pulp, flaxseed meal, apples, brewer's yeast, minerals, blackcurrant, parsley (2.5%), pumpkin (1.5%), pear (0.5%), milk thistle (0.5%), beta-glucan, cistus herb (Cistus L.), glucosamine (0.030%), chondroitin (0.015%), mannan-oligosaccharides (MOS), fructooligosaccharides (FOS). Natural antioxidant with tocopherol and rosemary extract.
Animal proteins and fats other than salmon (including chicken and protein hydrolysates), grains (including rice), chemical preservatives, soy, peas (including green peas), and other highly gas-inducing legumes.
3840 kcal/1000g
Crude protein 28%
Crude fat 15%
Crude fiber 3%
Crude ash 9%
Calcium (Ca) 1.2%
Phosphorus (P) 1%
Omega-3 21.7%
Vitamin A (3a672a) 18000 IU
Vitamin D3 (3a671) 1500 IU
Vitamin E 500 mg
Biotin 100 μg
Iron (iron(II) sulfate, monohydrate; 3b103) 10 mg
Iodine (calcium iodate, anhydrous; 3b202) 150 μg
Copper (copper(II) sulfate, pentahydrate; E4) 1.25 mg
Manganese (manganous sulfate, monohydrate; 3b503) 0.85 mg
Zinc (zinc sulfate, monohydrate; 3b605) 9 mg
Selenium (sodium selenite; E8) 100 μg.